China urges the international community to work together to jointly deal with food crisis

Published:July21,2022

A farmer works at the Philippine-Sino Center for Agricultural Technology (PhilSCAT) in Nueva Ecija province, the Philippines on March 25, 2022. The Philippines is reaping fruits of its agricultural collaboration with China in increasing food supply and safeguarding food security in the country, Agriculture Secretary William Dar said on Friday.Photo:Xinhua

The international community must take immediate and concerted action, not only to jointly tackle the short-term food crisis, but also to strengthen long-term cooperation in food and agriculture, Zhang Jun, China’s permanent representative to the UN, said on Monday at a high-level special event of the General Assembly (UNGA) under the theme of Time to Act Together: Coordinating Policy Responses to the Global Food Crisis. 

At the special event jointly organized by the UNGA and the Committee on Food Security, the assembly’s President Abdulla Shahid and UN Secretary-General Antonio Guterres called for countries to coordinate policies to address the global food crisis and achieve a sustainable transformation of existing food systems.

“We face a real risk of multiple famines this year. And next year could be even worse. But we can avoid this catastrophe if we act now,” said Guterres,  noting that countries must transform food systems at every level to put affordable, healthy and sustainable diets within the reach of everyone, everywhere.

Zhang addressed the meeting on behalf of the Group of Friends of the Global Development Initiative (GDI) and elaborated that the group will work with countries to implement the 2030 Agenda for Sustainable Development to ensure that “no country and no one is left behind.”

Food security is a key area of the GDI. The group is committed to strengthening cooperation with all parties, adhering to the principles of solidarity and cooperation, multilateralism and a people-oriented approach, to jointly address the global food crisis, Zhang said.

The Chinese representative also pointed out that multiple challenges such as the global food crisis have seriously weakened the coping capabilities of developing countries, especially Small Island developing states, least developed countries, landlocked developing countries and African countries.

In times of crisis, it is even more necessary to strengthen long-term cooperation in global food and agriculture, Zhang remarked, pointing out that the international community should provide emergency support to countries affected by the food crisis, especially developing countries.

Zhang added that the international community should coordinate actions in areas such as food production, storage and transportation, food loss and waste reduction, increase investment, enhance self-sufficiency and strengthen partnerships between countries and relevant stakeholders.

“We should help farmers to increase their employment opportunities, eliminate poverty, strengthen the sustainable use and protection of food and agriculture, and protect the environment,” said Zhang.

It is necessary to maintain the effective operation of the global food and agricultural supply chain, ensure smooth trade and open markets for supplies for agricultural production such as fuel and fertilizers, maintain the multilateral trading system and remove unilateral and protectionist measures that violate the spirit and rules of the World Trade Organization, said Zhang.

China launched the Group of Friends of the GDI at the UN in New York this year. Currently, 60 countries have joined the group to promote international cooperation, implement the UN 2030 Agenda and address global challenges. 

Monday’s speech was the first joint address since the establishment of the group. This marks a new important step in the implementation of the initiative and cooperation of the group.

globaltimes.cn